Construction plans will be documented to your requirements for external consultants, permits and approvals.
Any client changes at this stage will charged on an hourly rate.
For Hospitality Fit-out projects.
Food Service Compliance Plans will be documented for council approval, with feedback incorporated into the plans. At a minimum plans will consist of Site Plan, Floor Plan(s), Elevations, Section, Fittings & Equipment Schedule, RCP, Hydraulic Plan & Mechanical Exhaust Ventilation Plan.
For Hospitality fit-out projects you may require the additional following permits – Development Assessment (DA), Building Approval (BA), Plumbing Approval, Trade Waste (Grease Traps) Approval, Advertising Signs Approvals, Footpath Dining Permit, Goods on Footpath Permit.